This past weekend we went to David Burke's Primehouse to celebrate Carolyn's father's 60th Birthday. We had a great time and the food was awesome! We actually got a tour of the downstairs room where they age all of their meat. After dinner, they showed as their wall of salt which was flown in from the Himalayian mountains. I think the manager said it cost about $15,000 for them to buy all the salt. We also gave Carolyn's Dad a digital camera for his birthday. Here are two pictures our waiter took with the new camera.
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